Cafe Barcelona serves up a taste of Spain
BY MIA STAINSBY, VANCOUVER SUN, JANUARY 26, 2011
It was easy to get excited, culinarily, with all things Spanish — Spain being the home of El Bulli, the restaurant that set molecular gastronomy afire.
So when Cafe Barcelona opened in Vancouver’s entertainment centre, I charged in for some tempranillo and tapas.
All the better, the consulting chef was a hot young Spaniard — Benat Ormaetxea — who’d won Spain’s Young Chef of the Year Award a number of years ago and had led the brigade in the Guggenheim Bilbao restaurant before opening his own place.
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